This twice-baked butter-layered Danish is filled with almond cream filling and topped with slivered almonds and powdered sugar.

This butter-layered Cherry Danish is filled with cherries and topped with a drizzle of icing.

This buttery-layered cream cheese danish is stuffed with a cream cheese filling and topped with a drizzle of icing.

This blueberry cream cheese croissant is a delicious blend of creamy cheesecake and blueberry filling, topped with a streusel that is crunchy, soft, buttery, and sweet.

This soft, sweet, spiral-shaped pastries are made from a yeasted dough rolled with a filling of cinnamon, sugar, and butter, then baked and topped with a rich cream cheese frosting.

This cinnamon walnut coffee cake is made with bourbon, vanilla, cultured sour cream, and fresh farm eggs. Topped with cinnamon streusel and walnuts.

This banana nut bread has fresh bananas and crunchy nuts for the perfect balance of sweet and salty in every bite.

This butter puff pastry is served with velvety parmesan filling and leek.

This butter croissant is filled with spinach and feta cheese.

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

This 4 lb. handcrafted cheesecakes are rich and luscious.

A graham cracker base topping with New York cheesecake with a splash of key lime decorated with a key lime glaze

Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

This cookie is made with chocolate chunk cookie dough, generously topped with HERSHEY’S® MINI KISSES, semi sweet chocolate chunks & milk chocolate chunks!

This gluten-free buttery signature shortbread base is complemented by rich, kettle-cooked caramel and whole pecan halves. Topped with the highest quality chocolate chips that melt into the caramel.

Signature buttery gluten-free shortbread base, topped with our rich, kettle-cooked caramel, then ends with the big finish - large, fancy pecan halves