Almond Croissant

This twice-baked butter-layered croissant is filled with almond cream filling, and topped with slivered almonds, and powdered sugar.

Cinnamon Roll

This butter layered pastry is filled with cinnamon filling, and topped with fondant drizzle.

Pecan Roll

This butter-layered pecan roll is stuffed with almond cream filling, and topped with caramelized honey butter, and pecans.

Cherry Danish

This butter-layered Cherry Danish is filled with almond cream, and cherries, and topped with sliced almonds, apricot glaze, and fondant drizzle.

Cherry Greek Yogurt Danish

This Cherry Greek Yogurt Danish is a delicious blend of Greek yogurt and cherries. All wrapped in pure butter croissant dough. A guilty pleasure!

Black Forest Cake

Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream studded with Amarna cherries separated by white sponge cake and decorated with a chocolate ribbon

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

Limoncello Raspberry Cake

Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Chocolate Mousse Cake

White and dark chocolate mousse on a sponge base coated with a chocolate hazelnut glaze and topped with white chocolate shavings.

Mini Key Lime Cheesecake

A graham cracker base topping with New York cheesecake with a splash of key lime decorated with a key lime glaze

Tiramisu

Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Triple Chocolate Chunk Cookie

This cookie is made with chocolate chunk cookie dough, generously topped with HERSHEY’S® MINI KISSES, semi sweet chocolate chunks & milk chocolate chunks!